Cajun recipes

Fig And Pecan Pie

Course : Cajun
Serves: 1

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Ingredients:

1/2 cup chopped fig preserves

1 tablespoon vanilla

1 cup chopped pecans

3 large eggs -- beaten

1/2 cup sugar

1 dash cinnamon

1 tablespoon corn starch

1 dash nutmeg

1 cup karo syrup

1 crust uncooked pie shell 9 inch

1/4 cup Louisiana cane syrup

Preparation / Directions:

Preheat oven to 325F. In a large mixing bowl, combine sugar and corn starch. Add syrups vanilla, and eggs. Using a wire whisk, blend thoroughly. Add chopped pecans and fig preserves and blend well into the mixture. Season with a pinch of cinnamon and nutmeg. Pour ingredients into pie shell and bake on the center rack of oven for forty-five minutes. SERVES: 6-8 Source: Chef John Folse

Fig And Pecan Pie

Ingredients:

Preparation / Directions:

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