Cajun recipes

French Country Soup

Course : Cajun
Serves: 6

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Ingredients:

2 pounds beef shanks

2 cans tomato sauce -- (small)

2 teaspoons sugar

1/4 teaspoon pepper

1 medium onion -- chopped

1 medium cabbage -- 1 inchthick, chop

1 pound cut green beans

2 quarts water

2 pieces beef bouillon cubes

1 teaspoon salt

2 whole cloves

3 large turnips -- pared and diced or

1 large rutabaga -- small

1 cup uncooked elbow macaroni

Preparation / Directions:

In Dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered for 20 or 30 minutes more, or until tender.

French Country Soup

Ingredients:

Preparation / Directions:

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