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Creole Pecan Pie


Course : Cajun
Serves: 8
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Ingredients:


3 large eggs

1 cup brown sugar -- dark, packed

1 cup corn syrup -- dark

1 cup pecans -- broken

1 teaspoon vanilla

1/2 teaspoon salt

1 crust pie shell -- 9 inch, unbaked
 

Preparation / Directions:


1. Beat eggs and sugar together until thick. 2. Add corn syrup, pecans, vanilla and salt. 3. Mix well and pour into pie shell. 4. Bake in preheated 300F oven about 1 hour, or until filling is firm.

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