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Creole Sauce "Torrido"


Course : Cajun
Serves: 6
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Ingredients:


1 can tomatoes -- crushed(16oz)

3 medium hot chile peppers -- fine chop

1 cup onion -- minced

1/3 cup white vinegar

1/2 teaspoon hot pepper sauce

1 dash sugar

1 teaspoon salt to taste
 

Preparation / Directions:


1. Combine all ingredients in saucepan; bring to a boil. 2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking. 3. Refrigerate. 4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.

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