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Creole Liver And Rice


Course : Cajun
Serves: 2
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Ingredients:


1/2 pound beef liver

1 tablespoon vegetable oil

1/3 cup green bell pepper -- chopped

1 can stewed tomatoes -- (8oz)

1/2 teaspoon basil

1/2 teaspoon salt

1/2 teaspoon garlic salt

1 dash black pepper

2 tablespoons sherry

1 cup rice -- hot cooked
 

Preparation / Directions:


1. Cut liver into serving pieces. 2. In skillet, brown liver quickly in oil on both sides. 3. Add remaining ingredients except rice; cover and simmer 45 minutes, or until liver is tender. 4. Uncover and allow sauce to thicken, if necessary. 5. Serve over mounds of hot rice.

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