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Creole White Bean Soup


Course : Cajun
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Ingredients:


1/2 cup minced onion

1/2 cup minced celery

1/4 cup chopped bell pepper

2 tablespoons butter or margarine

1 1/2 pounds ham -- 1 inch cubes

1 pound smoked sausage -- 1/2 inch slices

1 can tomato sauce -- (8oz)

2 cans navy beans w/bacon -- (16oz)

4 cups water

1 teaspoon salt

1 teaspoon black pepper
 

Preparation / Directions:


1. In large saucepan, cook onion, celery and bell pepper in butter until soft. 2. Add ham and tomato sauce; simmer 15 to 20 minutes. 3. In separate saucepan, bring navy beans with bacon to boil. 4. Puree beans and their liquid in a food processor or blender; add to ham mixture. 5. Add the water; season to taste and simmer for 1 hour. Serve piping hot.

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