Creole Seafood Seasoning


Course : Cajun
Serves: 8
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Ingredients:


1/3 cup salt

1/3 cup paprika

1/4 cup black pepper

1/4 cup garlic powder

3 tablespoons onion powder

2 tablespoons cayenne pepper

2 tablespoons oregano

2 tablespoons thyme
 

Preparation / Directions:


1. Combine all ingredients and mix thoroughly. 2. Pour into large glass jar and seal tightly. Keeps indefinitely. NOTE: If black pepper is not to your taste, reduce amount to half.


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