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Creole Sauce - 2


Course : Cajun
Serves: 1
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Ingredients:


1 pound can tomatoes

1/4 cup chopped onion

1/2 teaspoon salt

1 tablespoon sugar

1 teaspoon crushed dried sweet basil

1 tablespoon flour

1/4 cup water
 

Preparation / Directions:


Combine tomatoes, onion, salt, sugar and basil in a skillet. Simmer 10 minutes. Combine flour and water; add to skillet and cook until mixture thickens.

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