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Bourbon Chicken - 1 | |||||||||
Course : Cajun Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight).
Bake chicken at 350F for one hour in a single layer, basting every 10 minutes.
Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbs. white wine.
Serve over chicken.
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