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Cajun Bayou Chicken


Course : Cajun
Source:
Serves: 6
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Ingredients:


1/2 cup lemon juice

2 tablespoons vegetable oil

1/4 cup hot pepper sauce

3 tablespoons Cajun seasoning

2 pounds fresh chicken

1 gallon size zippered storage bag
 

Preparation / Directions:


Combine liquid ingredients and spices in bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours. Drain chicken and discard marinade. Grill, bake, broil or sauté chicken as desired until fully cooked. Refrigerate leftovers.

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