Cajun recipes

Baked Stuffed Red Snapper

Course : Cajun
Serves: 10

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/4 cup celery -- chopped

2 tablespoons butter or margarine

2 tablespoons parsley -- chopped

6 slices bread -- slices, soaked in water

1/8 teaspoon thyme

1/8 teaspoon sage

2 tablespoons tomato -- chopped

1 fillets red snapper -- lg, cleaned(6lb)

---red snapper sauce---

3/4 cup salad oil

3 tablespoons butter or margarine -- melted

2 tablespoons lemon juice

1 teaspoon salt

3 tablespoons Worcestershire sauce

3 drops Tabasco sauce

Preparation / Directions:

1. Sauté celery in butter until soft. 2. Add remaining ingredients except fish and sauce; blend well, then stuff into cavity of fish. 3. Sew cavity closed or secure with toothpicks. 4. Bake uncovered in buttered ovenproof serving dish in preheated 350F oven (allow 10 minutes per pound), basting with sauce. *** RED SNAPPER SAUCE *** Combine all ingredients. NOTE: Sauce can be made in advance.

Baked Stuffed Red Snapper

Ingredients:

Preparation / Directions:

More Cajun Recipes