Cajun recipes

Baked Ham

Course : Cajun

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Ingredients:

16 pound ham -- whole(16-18lb)

5 cups water

1/2 cup cider vinegar

2 medium celery ribs

2 pieces bay leaves

1 teaspoon thyme

6 whole cloves

6 whole allspice -- whole

2 cloves garlic -- chopped

1 medium Onion -- small, chopped

2 cups brown sugar -- light, firm pack

1 medium pineapple slices -- canned

1 whole cloves

1 bunch watercress

1 sprig parsley

Preparation / Directions:

1. Put ham in roasting pan. 2. Combine water, vinegar, celery, bay leaves, thyme, cloves, allspice, garlic and onion; pour over ham. 3. Bake in preheated 350F oven 3 1/2 to 4 hours, basting once every hour. 4. Remove from oven; cool and remove skin. 5. Sprinkle with brown sugar; decorate with pineapple rings and stud with cloves. 6. Bake in 300F oven until sugar browns and dries. 7. Garnish with watercress or parsley and serve.

Baked Ham

Ingredients:

Preparation / Directions:

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