Cajun recipes

Baked Catfish A La Meuniere

Course : Cajun
Serves: 6

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Ingredients:

6 fillets catfish fillets -- (4-5oz ea)

1 large egg

1 tablespoon water

1/2 cup cracker meal

1/4 cup parmesan cheese

1 tablespoon lemon and herb seasoning

---meuniere sauce---

3/4 cup butter or margarine

2 tablespoons green onions -- chopped

3 tablespoons lemon juice

1 tablespoon minced parsley

1/4 teaspoon salt

1/4 teaspoon white pepper

1 dash hot pepper sauce

1 dash Worcestershire sauce

Preparation / Directions:

1. Thaw frozen fish according to package directions. 2. Beat egg and water. 3. Combine cracker meal, cheese and seasoning; dip fish fillets in beaten egg, then roll in crumb mixture. 4. Pour Meuniere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well. 5. Bake in 350F oven 40 minutes, or until fish flakes easily. *** MEUNIERE SAUCE *** Combine all ingredients and simmer 5 minutes. NOTE: This recipe can be tripled or quadrupled for a large gathering; use a large baking sheet.

Baked Catfish A La Meuniere

Ingredients:

Preparation / Directions:

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