Cajun recipes

Barbecue Sauce Au Justin

Course : Cajun
Serves: 1

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Ingredients:

2 cups onion -- chopped

1/2 cup wine vinegar

1/2 cup bell pepper -- chopped

4 teaspoons salt

1/2 cup olive oil

1/4 cup Louisiana hot sauce

2 tablespoons garlic chopped

1 1/2 cups dry red wine

2 cups ketchup

1/2 teaspoon celery seed

2 tablespoons parsley -- dried

1 cup steak sauce

2 tablespoons lemon juice

Preparation / Directions:

Sauté onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours. Use on finished barbecue, NOT AS A BASTING SAUCE. This is garontee to warm the belly. From Justin Wilson's "Outdoor Cooking With Inside Help

Barbecue Sauce Au Justin

Ingredients:

Preparation / Directions:

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