Cajun recipes

Artichoke Salad

Course : Cajun
Serves: 10

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 medium fresh artichoke hearts

1 tablespoon wine vinegar

2 cups artichoke hearts -- quartered

1 teaspoon Louisiana hot sauce

1 small garlic clove

2 teaspoons salt

1 teaspoon Worcestershire sauce

3 tablespoons olive oil

1 tablespoon lemon juice

Preparation / Directions:

In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Worcestershire sauce Worcestershire sauce, Mix well. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens. From Justin Wilson's "Outdoor Cooking With Inside Help.

Artichoke Salad

Ingredients:

Preparation / Directions:

More Cajun Recipes