Cajun recipes

Course : Cajun
Serves: 2

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Ingredients:

9 teaspoons pepper -- cayenne

4 1/2 teaspoons pepper -- black

4 1/2 teaspoons salt -- sea

6 teaspoons oregano -- dried, ground

6 teaspoons thyme -- dried

6 teaspoons fennel -- dried

6 teaspoons cumin -- ground

6 teaspoons cardamom -- ground

6 teaspoons garlic powder

6 teaspoons chile powder

6 teaspoons coriander -- dried

Whirl in blender or mix all together by hand and fill up jar to store. Source: A Vegetarians Ecstasy, by Natalie Cederquist and James Levin, M.D.