Cajun recipes

Cajun Dirty Rice

Course : Cajun
Source: Vicky Morgan
Serves: 8

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Ingredients:

1 pound chicken gizzards -- finely chopped

1 pound chicken livers -- finely chopped

1/4 cup squeeze Parkay margarine

1 1/2 cups onion -- finely chopped

1/2 cup celery -- finely chopped

1/4 cup green pepper -- chopped

2 cloves garlic -- minced

2 teaspoons salt

1 teaspoon pepper

1/8 teaspoon ground red pepper

3 cups hot cooked minute rice

1/2 cup chopped parsley

Preparation / Directions:

Brown meat in margarine in large skillet. Add onion, celery, green pepper, garlic and seasonings, mix well. Cover. Cook, stirring occasionally, over medium heat until vegetables are tender. Add rice and parsley, mix lightly. Serve immediately.

Cajun Dirty Rice

Ingredients:

Preparation / Directions:

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