Cajun recipes

Shrimp Remoulade Sauce

Course : Cajun

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3/4 cup salad oil

1/4 cup tarragon vinegar

2 tablespoons tomato catsup

1/2 teaspoon hot pepper sauce

2 tablespoons horseradish

1 tablespoon Creole mustard

1 teaspoon Worcestershire sauce

1/2 cup celery -- chopped

1/2 cup onions -- chopped

1 clove garlic

2 teaspoons paprika

1 teaspoon salt

Preparation / Directions:

1. Place all ingredients in blender in order listed. 2. Blend 5 seconds; pause; blend 5 seconds longer. 3. Refrigerate overnight or longer. 4. Serve over cooked shrimp or salads.

Shrimp Remoulade Sauce

Ingredients:

Preparation / Directions:

More Cajun Recipes