Cajun recipes

Quick Crawfish Jambalaya

Course : Cajun

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Ingredients:

1 teaspoon cayenne pepper to taste

1 teaspoon poultry seasoning

1 teaspoon salt

2 cups shrimp -- cooked

2 cups crawfish tails

1 can tomatoes -- (16oz)

1 1/2 cups chicken broth

1 cup rice -- uncooked

1 clove garlic

1 cup green onions -- slices, w/tops

1 cup celery -- sliced

1 cup bell pepper -- green, chopped

2 tablespoons butter or margarine

Preparation / Directions:

1. Melt butter in large skillet; all bell pepper, celery and onions and cook until soft but not brown. 2. Stir in remaining ingredients and bring to a boil. 3. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or until rice is tender (mixture should be slightly moist). 4. Correct seasonings if necessary; fluff with fork and serve.

Quick Crawfish Jambalaya

Ingredients:

Preparation / Directions:

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