Cajun recipes

Shrimp And Pasta Creole

Course : Cajun
Serves: 4

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Ingredients:

1/4 cup Louisiana coffee -- w/chicory

8 ounces small pasta shells/spirals

1/2 pound crawfish tails -- peeled/cooked

1/2 teaspoon tarragon -- dried

1 tablespoon orange rind -- grated

1 tablespoon brandy

1/4 cup green onions -- finely chopped

1/4 cup clam juice

1/2 cup heavy cream

2 tablespoons butter or margarine

1/2 pound shrimp -- medium, shelled

Preparation / Directions:

1. In large skillet, cook shrimp in melted butter over medium-high heat 4 minutes, stirring frequently. 2. With slotted spoon, remove shrimp; set aside. 3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon in skillet; stir over high heat until sauce is thickened. 4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.

Shrimp And Pasta Creole

Ingredients:

Preparation / Directions:

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