Cajun recipes

Course : Cajun
Serves: 30

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Ingredients:

2 cups dill pickles -- chopped

2 cups black olives -- finely chopped

1 cup celery -- finely chopped

2 cups onion -- finely chopped

24 large eggs -- hard boiled and chopped

4 pounds shrimp -- boiled and peeled

2 pounds macaroni -- cooked

See Sadie's Shrimp Salad Dressing for direction