Cajun recipes

Southern Black-Eyed Peas

Course : Cajun
Serves: 8

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Ingredients:

1 piece black pepper to taste

1 teaspoon salt to taste

1 piece salt pork

1 medium ham bone

1 medium celery rib -- chopped

1/3 cup red bell pepper -- chopped

1/2 medium jalapeno pepper -- diced

1/3 cup green bell pepper -- chopped

1 medium Onion -- chopped

2 quarts water

1 pound black-eyes peas -- dried

Preparation / Directions:

1. Rinse peas; soak overnight in cold water to cover. 2. Drain and put in Dutch oven with 2 quarts fresh water. 3. Add remaining ingredients; cover and simmer about 2 hours, or until peas begin to soften enough to mash easily. 4. Add water as needed.

Southern Black-Eyed Peas

Ingredients:

Preparation / Directions:

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