Cajun recipes

Course : Cajun
Source: Paul Prudhomme
Serves: 1

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Ingredients:

1/2 teaspoon nutmeg -- ground

1/2 teaspoon cinnamon -- ground

3/4 teaspoon guajillo or ancho chiles -- dried and ground

3/4 teaspoon California red chiles -- dried and ground

3/4 teaspoon sweet paprika

3/4 teaspoon dry mustard

3/4 teaspoon ginger -- ground

1/8 teaspoon dill seeds -- ground

2 teaspoons sweet paprika

1/2 teaspoon onion powder

1/2 teaspoon white pepper

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1 teaspoon salt

Mix all ingredients and use in stews and soups.