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Spicy Carrots


Course : Cajun
Serves: 6
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Ingredients:


1 dash cinnamon

1 can orange juice -- froz/conc.(6oz)

1/2 cup dark brown sugar

1 teaspoon salt

1/4 cup butter or margarine

1 pound carrots -- fresh
 

Preparation / Directions:


1. Scare carrots and cut up. 2. Cook until crisp-tender in boiling salted water; drain. 3. In same saucepan, melt butter; add brown sugar and orange juice concentrate, blending thoroughly. 4. Add carrots and cinnamon; heat for a few minutes, tossing carrots gently to coat.

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