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Tomato And Green-Onion Salad Citronette | ||||||||
Course : Cajun |
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Ingredients:
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Preparation / Directions:In a bowl combine the lemon juice, water, mustard, pepper, and thyme to make the Citronette Dressing.
Set aside. Arrange 3 tomato slices on each plate and sprinkle with the green onions.
Pour on the Citronette dressing and serve.
NOTE: Citronette comes from the French "citron," meaning lemon; Vinaigrette comes from the French "Vinaigre" for vinegar.
VARIATION: Try lime juice in place of the lemon for a very summery taste.
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