Cajun recipes

Jim Echols' Cajun Spice

Course : Cajun
Serves: 6

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Ingredients:

1 tablespoon paprika

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon cayenne powder

1 teaspoon garlic powder

1 teaspoon crushed chilies

1 teaspoon ginger powder

3/4 teaspoon white pepper

3/4 teaspoon black pepper

1/2 teaspoon thyme

1/2 teaspoon oregano

Preparation / Directions:

Mix all ingredients together in a small bowl. Store in an airtight container. Terry says, "One of the guides, Jim Echols, gave me this recipe. I would prepare monster-sized batches of it for him and the other guides to use in preparing blackened (Cajun) trout. A special surprise for guests at shore lunches. Also try it in hamburgers, on sautéed chicken or turkey, and on popcorn. From Calgary Herald, by Terry Bullick (89.05.03)

Jim Echols' Cajun Spice

Ingredients:

Preparation / Directions:

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