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Louisiana Epicure's Sauce


Course : Cajun
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Ingredients:


2 quarts heavy cream -- whipped

2 cups mayonnaise

1 cup tomato sauce

1/2 cup Dijon mustard -- (or to taste)

1/2 cup horseradish -- prepared

2 tablespoons sugar

1 teaspoon cayenne pepper
 

Preparation / Directions:


1. Combine all ingredients; store in refrigerator until ready to use. 2. Just before serving fish, spread 1/4 cup sauce on each fillet; pass under broiler.

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