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Lisa's Tartar Sauce


Course : Cajun
Serves: 10
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Ingredients:


4 cups mayonnaise

1 cup parsley -- chopped fine

1 cup sweet relish -- chopped and drained

1 dash Worcestershire sauce

1 cup chow chow -- (sour)drained

1 bunch green onions -- chopped

1 dash Louisiana hot sauce

1 medium onion -- chopped fine
 

Preparation / Directions:


Mix all ingredients well and refrigerate overnight for best flavor. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time.

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