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Ham Skillet Gumbo


Course : Cajun
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Ingredients:


2 cups dice cooked ham

1 cup chopped green bell pepper

1 cup chopped onions

1 package cut okra -- (10oz)

1 can tomatoes -- (15oz)

1 cup chicken broth

1 cup water

1 teaspoon salt

1/4 teaspoon black or cayenne pepper

1 cup uncooked rice
 

Preparation / Directions:


1. Combine all ingredients except rice in a large, heavy skillet; bring to a boil. 2. Cover and simmer 10 minutes. 3. Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender.

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