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Garlic Grits


Course : Cajun
Serves: 8
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Ingredients:


2 cups hominy grits -- uncooked

1 1/2 teaspoons salt

2 quarts water -- boiling

6 ounces American cheese -- grated

3 cloves garlic -- pressed

1/2 cup butter or margarine

3 large eggs -- lightly beaten

2 cups milk

1 Cup parmesan cheese -- grated
 

Preparation / Directions:


1. Cook grits in boiling salted water until tender but still pourable. 2. Remove from heat; add American cheese, garlic and butter, stirring until melted. 3. When cool, mix in eggs and milk; pour into two well-greased 2-quart casseroles. 4. Bake in preheated 325F oven 50 to 60 minutes. 5. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes longer and serve immediately. NOTE: This may be prepared ahead. Refrigerate until ready to bake.

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