Cajun recipes

Grits And Grillades

Course : Cajun
Serves: 6

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Ingredients:

2 pounds beef round -- thinly sliced

6 tablespoons salad oil

1/4 cup flour

1 medium Onion -- medium, chopped

1 cup tomatoes -- peeled/cubed

1 1/2 cups water

1 medium bell pepper -- green, chopped

1 clove garlic chopped

1 piece bay leaf

1 tablespoon parsley -- chopped

2 teaspoons salt

1 teaspoon Tabasco sauce

1/2 teaspoon thyme

3 cups rice -- hot cooked

3 cups hominy grits -- hot cooked

Preparation / Directions:

1. In deep skillet, brown meat in drippings; remove meat. 2. Add flour and brown, stirring constantly. 3. Add onion and tomatoes; simmer a few minutes. 4. Add meat, water, bell pepper, garlic, bay leaf, parsley, salt, Tabasco and thyme; cover and simmer 1 1/2 hours, or until meat is very tender (add water, if necessary, to make sauce the consistency of thick gravy). 5. Serve grillades with hot grits on the side.

Grits And Grillades

Ingredients:

Preparation / Directions:

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