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Mardi Gras Salad


Course : Cajun
Serves: 6
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Ingredients:


1 medium cauliflower

2 medium raw carrots

1 can cut green beans -- (15 oz.)

2 cups celery -- diced

1 jar chopped pimento -- (2 oz.)

2 medium Onions -- small, chopped fine

1 cup sugar

3/4 cup vegetable oil

1 1/2 tablespoons salt

1 teaspoon pepper to taste

1 cup tarragon vinegar

1 medium bell pepper -- diced (opt.)
 

Preparation / Directions:


Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove, drain, and cool. Break cauliflower into bite-sized pieces. Slice carrots in 1/2" pieces. Drain juices from beans and pimento. Mix all ingredients well and place in covered bowl in refrigerator. Allow at least 12 hr. to marinate.

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