Cajun recipes

Course : Cajun
Serves: 1

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Ingredients:

1 tablespoon dried thyme

1 tablespoon dried oregano

2 teaspoons rubbed sage

1 teaspoon dried rosemary

1 teaspoon dried marjoram

1 teaspoon dried basil

1 teaspoon dried parsley flakes

Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables, or chicken. Yield: 1/4 cup.