Cajun recipes

Herbed Roast

Course : Cajun
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3 pound shoulder chuck or 1 eye or -- (3 to 4) round roast

1 tablespoon meat tenderizer

1 cup tomato juice

1 3/4 cups water

1/4 cup lemon juice

1 1/2 teaspoons salt

1 teaspoon pepper

1 teaspoon rosemary

1 teaspoon celery seeds

1/8 teaspoon sage

1/8 teaspoon thyme

2 medium Onions -- sliced

2 tablespoons melted margarine or butter -- (I prefer unsalted butter)

2 slices bacon

Preparation / Directions:

Pierce surface of meat in several places and sprinkle with meat tenderizer. Mix remaining ingredients except bacon and pour over meat. Let meat stand in marinade 8 to 12 hours in refrigerator. Remove meat from marinade (save) and place on smoker grid. Top meat with bacon slices and baste with marinade. Baste again with marinade after water-smoking. Charcoal: Use 5 to 7 pounds charcoal, 3 quarts hot water, 2 wood sticks and smoke 2-1/2 to 3-1/2 hours. Electric Cooker: Use 3 quarts hot water, 2 wood sticks and smoke 2 to 3 hours.

Herbed Roast

Ingredients:

Preparation / Directions:

More Cajun Recipes