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Pastry Pockets For Creole Style Pies


Course : Cajun
Serves: 8
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Ingredients:


4 cups flour -- all-purpose

1/2 teaspoon baking soda

2 teaspoons baking powder

1/2 cup vegetable shortening

1 large egg

1 cup milk
 

Preparation / Directions:


1. Combine dry ingredients in large mixing bowl. 2. Cut in shortening, using pastry blender. 3. Add milk and form dough; divide dough into egg-size pieces. 4. Roll each piece of dough into a circle 6 inches in diameter; set aside.

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