Oyster Pie


Course : Cajun
Serves: 8
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Ingredients:


2 crusts pastry for 9 inch 2-crust pie

2 tablespoons flour -- all-purpose

1 quart oysters -- med, freshly shucked

1/4 cup scallions -- chopped

2 tablespoons parsley -- chopped

1/4 teaspoon salt

2 tablespoons butter or margarine

1/2 teaspoon Tabasco sauce
 

Preparation / Directions:


1. Prepare pastry. 2. Roll out half the pastry to a 12-inch circle and line a 9-inch pie plate; sprinkle with 1 tablespoon flour. 3. Drain oysters; reserve 1/4 cup oyster juice. 4. Turn oysters into pie plate; top with scallions, parsley and salt, then dot with butter. 5. Combine reserved oyster juice and Tabasco; pour over oysters, then sprinkle with remaining 1 tablespoon flour. 6. Roll out remaining pastry for top crust; cut vents to allow steam to escape during baking. 7. Place pastry over oysters; seal and flute edge. 8. Bake in preheated 350F oven 50 minutes, or until pastry is golden brown.


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