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Pompano Papillote | |||||||||||||||||
Course : Cajun |
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Ingredients:
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Preparation / Directions:1. Sauté onion in olive oil and butter in skillet until soft.
2. Reduce heat; gradually add flour, milk, nutmeg, Worcestershire sauce, salt, pepper and egg yolks, stirring to blend.
3. Remove from heat; add garlic, sherry, shrimp and crabmeat.
4. Sprinkle pompano with salt, pepper and paprika.
5. Spoon sauce into two large pieces foil; top with pompano steaks and seal foil "envelopes."
6. Place in large baking dish and bake in preheated 375F oven 20 minutes.
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