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Angel Cake Surprise


Course : Cakes
Serves: 1
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Ingredients:


1 package 10 inch Round Cooked Angel Food Cake

1 Cup Heavy Cream -- whipped

3 Tablespoons Sugar

1/2 Teaspoon Vanilla

1/4 Cup Maraschino Cherries -- quartered

1/4 Cup Crushed Pineapple -- drained

1/4 Pound Marshmallows -- cut in eighths

1/2 Cup Walnuts -- chopped

---Frosting:

1 1/2 Pints Cream -- whipped

3 Tablespoons Sugar

1 can Pineapple Chunks -- for garnish

1 jar Maraschino Cherries -- for garnish
 

Preparation / Directions:


Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring 2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice cut from top. Frosting: Beat cream and sugar together with mixer. Frost top and sides of cake. Chill. Decorate with pineapple chunks and maraschino cherries.

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