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Angel Food Brittle Cake | |||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine whipping cream and sugar in a medium bowl. Beat until stiff. Gently fold in peanut brittle. Frost top and sides of cake with mixture then chill before serving.
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Nutritional Information:4303 Calories (kcal); 223g Total Fat; (45% calories from fat); 64g Protein; 542g Carbohydrate; 683mg Cholesterol; 4282mg Sodium | |||||