Preparation / Directions:
In a mixing bowl, beat egg whites, cream of tartar, extracts and salt at high speed. While beating, gradually add sugar; beat until sugar is dissolved and mixture forms stiff peaks. Combine confectioners' sugar and flour; gradually fold into the batter, 1/4 cup at a time. Gently spoon mixture into an ungreased 10-in. tube pan. With a metal spatula or knife, cut through the batter to break large air pockets. Bake at 350 degrees for about 35 minutes or until cake springs back when lightly touched. Immediately invert cake in pan to cool completely. When cool, remove from pa
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