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Angel Food Torte | |||||
Course : Cakes Serves: 12 |
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Ingredients:
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Preparation / Directions:Slice cake into thirds horizontally. If desired, tint the topping pink with a few drops of food coloring. Spread each layer with topping and 1 cup fruit (well drained, if frozen). Reassemble layers and spread remaining topping over entire cake. Chill until ready to serve.
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | |||||