Apple Cake 4


Course : Cakes
Serves: 1 cake
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Ingredients:


200 grams white sugar

225 grams brown sugar

250 grams flour

1 dash salt

4 cups apples -- dices

2 Teaspoon soda

2 Teaspoon cinnamon

2 large eggs

110 milliliter oil

1 cup nuts

8 Ounces cream cheese

35 grams butter

125 grams powdered sugar

1 Teaspoon vanilla
 

Preparation / Directions:


1. Combine all ingredients, except apples and nuts. (Mixture will be stiff). 2. Add apples and nuts. Spread in a 23x33 cm cake pan. Bake at 180 øC for 35-45 minutes. 3. Mix frosting ingredients together and beat until fluffy. Spread on cake before completely cooled. Author's Notes: Can be frozen. Also good by using cool whip or by not frosting. Difficulty : easy. Precision : measure ingredient


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