Apple Cake 1 |
Course : Cakes
Serves: 16 |
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Ingredients:
2 Tablespoons sugar |
2 Tablespoons cinnamon |
2 medium apples -- peeled and thinly sliced |
2 Cups flour |
2 Cups sugar |
4 Teaspoons baking powder |
4 large eggs |
1 cup oil |
2 1/2 Teaspoons vanilla |
1 medium Juice of one orange |
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Preparation / Directions:
Mix 2 tablespoons sugar and 2 tablespoons cinnamon together in a large
sealable
plastic bag. Add apple slices. Shake to coat all slices. Set aside.
Combine remaining ingredients in large mixing bowl. Beat with electric
mixer
for 5 minutes. Pour approximately 3 cups of batter in a lightly greased
Bundt pan. Layer apple slices and cover with remaining batter.
Bake in a preheated 350 degree oven for 65 minutes, until a long wooden
skewer inserted into the thickest part of the cake comes out clean. Cool on
a rack about 45 minutes, then invert cake onto serving plate. Cool
completely. Enjoy!!
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Nutritional Information:
311 Calories (kcal); 15g Total Fat; (42% calories from fat); 3g Protein; 42g Carbohydrate; 47mg Cholesterol; 137mg Sodium |
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