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Banana Spreading For Cake | |||||
Course : Cakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook together a cup of sifted banana pulp (peeled bananas passed through a
sieve), the juice of half a lemon or orange, the sugar and butter. When
thick and cold, spread upon the cake. Or, heat the ingredients in a double
boiler and then stir in an egg beaten with a tablespoonful of water. Cook
and stir until thickened. Then cool and spread on cake.
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Nutritional Information:489 Calories (kcal); 11g Total Fat; (20% calories from fat); trace Protein; 100g Carbohydrate; 31mg Cholesterol; 118mg Sodium | |||||