Basic Pound Cake |
Course : Cakes
Serves: 1 |
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Ingredients:
3 Cups sugar |
2 Sticks butter |
1 Cup Crisco |
5 large eggs |
1 Teaspoon vanilla |
3 1/4 Cups plain flour |
1 Cup sweet milk |
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Preparation / Directions:
( Make this by using 2/3 cup of canned milk and filling to
cup with warm water.)
Cream sugar with Crisco and butter. Add other ingredients one at a time. Mix
until smooth. Bake one hour and 20 minutes at 350 degrees.
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Nutritional Information:
4288 Calories (kcal); 206g Total Fat; (42% calories from fat); 29g Protein; 603g Carbohydrate; 1432mg Cholesterol; 2157mg Sodium |
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