Blueberry Cheese Cake |
Course : Cakes
Serves: 8 |
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Ingredients:
1 package jiffy blueberry muffin mix |
1/4 cup soft butter |
1 package cream cheese -- 8oz, softened |
1/2 cup blueberry preserves |
1 cup powdered sugar |
2 tablespoons lemon juice |
1 package dream whip -- mixed as pkg directs |
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Preparation / Directions:
Mix together muffin mix and butter until crumbly. Reserve 1 tablespoon of crumbs. Press remaining crumbs in bottom and sides of greased 9 inch pie plate. Bake for 7 to 10 minutes in 375 degree oven. Cool. Beat cream cheese, powdered sugar and lemon juice until smooth. Beat dream whip as package directs and fold into cream cheese mixture. Spread blueberry preserves on top of cooled crust. Spread cream mixture on top. Sprinkle with reserved crumb mixture. Chill.
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Nutritional Information:
194 Calories (kcal); 14g Total Fat; (63% calories from fat); 2g Protein; 16g Carbohydrate; 42mg Cholesterol; 125mg Sodium |
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