Broiled Coco-Walnut Topping |
Course : Cakes
Serves: 1 |
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Ingredients:
3/4 Cup Shredded Coconut Meat |
1/2 Cup Chopped Walnuts |
1/2 Cup Brown Sugar |
1/4 Cup Butter Or Margarine -- Melted |
3 Tablespoons Heavy Cream |
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Preparation / Directions:
Combine all ingredients thoroughly. Spread on top of cake. Place under broiler until topping is bubbly. Cool before serving.
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Nutritional Information:
1425 Calories (kcal); 118g Total Fat; (71% calories from fat); 19g Protein; 89g Carbohydrate; 185mg Cholesterol; 526mg Sodium |
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