Bunny Patch Dessert |
Course : Cakes
Serves: 15 |
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Ingredients:
10 ounces fat-free pound cake cut into 10 slices |
21 ounces strawberry pie filling |
12 ounces cool whip lite |
1 cup coconut |
1 teaspoon green food coloring |
1 cup jelly beans |
4 medium marshmallow bunnies |
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Preparation / Directions:
Line bottom of 12 x 8" baking pan with cake slices. Top with strawberry pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with jelly beans and Marshmallow Bunnies .
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Nutritional Information:
19 Calories (kcal); 2g Total Fat; (80% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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