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Carrot Cake | |||||||||||||
Course : Cakes Source: Diabetic Candy, Cookie & Dessert Cookbook Serves: 16 |
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Ingredients:
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Preparation / Directions:Beat shortening, sugar replacement and eggs until lemon colored. Add water, flour, baking powder, baking soda, cinnamon, nutmeg and salt, beating well. Stir in pecans and carrots. Pour into well-greased and floured 3-qt. tube pan. Bake at 350~F for 30 to 40 minutes, or until done. MICROWAVE: Cook on Medium for 15 to 17 minutes. Allow to rest 5 minutes before removing from pan.
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Nutritional Information:59 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 176mg Sodium | |||||||||||||