Cakes recipes

Carrot Cake -3

Course : Cakes
Serves: 12

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Ingredients:

-----Carrot Cake-----

3 Cup Flour

2 Cup Sugar

2 Teaspoon Baking Powder

1/2 Teaspoon Salt

1 Teaspoon Soda

2 Teaspoon Cinnamon

1 Cup Vegetable Oil

3 large eggs -- beaten

1 can Crushed Pineapple

1 Teaspoon Vanilla

2 Cup Carrots -- grated

1 Cup Pecans -- chopped

-----Cream Cheese Frosting-----

1/2 Cup Butter Or Margarine

8 Ounces Cream Cheese

1 Teaspoon Vanilla

1 pound Powdered Sugar -- sifted

Preparation / Directions:

Sift all dry ingredients together. Mix oil, eggs, and pineapple; beat in dry ingredients. Add vanilla, carrots and pecans. Pour mixture into tube pan. Bake at 325 degrees 1 hour or until done. Beat all together and frost cooled cake. NOTES: The recipe actually called for 1 1/2 c. oil which I think is way too much, so I cut it back and it worked fine. I also think using the tube pan made all the difference. It was kind of crispy on the outside and moist on the inside.

Carrot Cake -3

Ingredients:

Preparation / Directions:

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